Constant Coffee is a small, locally owned roastery based in Newtown, Geelong. We started in a garage, moved into a warehouse, and now run a roastery and brew bar from our home on Newcastle St.
We roast each origin individually before blending, aiming for coffee that's balanced in sweetness and body while staying traceable back to where it came from — whether that's a single farm in Far North Queensland or a co-operative in Ethiopia. Our single origins are sourced seasonally and roasted lightly to let the beans speak for themselves; our blends are built to be reliable, everyday cups that work just as well at home as they do behind a commercial machine.
We partner with cafes and restaurants across Geelong, the Bellarine, Surf Coast and Melbourne, and we run regular Home Barista Masterclasses and cupping sessions for anyone who wants to get better at brewing at home.
We try to keep our footprint small: our packaging is recyclable or reusable, and we run an in-store refill program for regulars who'd rather not buy a new bag every time.
Founder Pat Kelly puts it simply: not rushed, not overworked — just done properly.